Premium black tea combined with a mix of vanilla bean, silver needle and rose petals. A luxurious twist on your typical cuppa. First you will notice the robust malty flavour from our black tea, then the simple complexity of this mix will hit. The sweet warm floral notes from the vanilla bean, smooth and the delicate honey flavour from the silver needle tea are all tied together with finishing notes of rose. Enjoy this very popular tea any time of day. Perfect served with friends over brunch or when you need to treat yourself with some "me time".

Origin: Australia, China, Madagascar & Egypt

Ingredients: Premium black tea, white silver needle tea, rose petals & vanilla

Serving Suggestion: 1-2 teaspoons per cup brewed for 1 minute at 90 degrees. Try adding a hint of honey or coconut nectar for more sweetness. Add milk to taste.

This is our signature English Breakfast blend. We take a malty premium Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfast is full of antioxidants, vitamin B (for red blood circulation), plus phosphorous and magnesium (good for strong bones). 

Grade: OP1

Origin: India

Serving Suggestion: Add 1-2 table spoons and brew in 90-95ºC water for 1 minute. Serve with milk and sugar to taste. Serve with milk and sugar to taste.

Ingredients: Certified organic black tea

Here’s how to make a proper French Earl Grey. Start with premium, organic black tea and then Infuse it with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Suddenly you’ve got something really interesting: A complex brew with floral hops and some earthy, clove-like spice. The French prefer a flowery Earl Grey, and you can add all sorts of things to this basic mix: Lavender petals, dandelion leaves, dried apple pieces or black peppercorns. It’s really down to personal taste. When your kitchen smells like a Parisian garden, you’ll know you’re on the right track. Bon appetite.

Origin: Sri Lanka, Albania, Egypt & India

Grade: OP1

Ingredients: Black tea, bergamot oil, rose petals, calendula & cornflowers.

Serving Suggestion: Add 1-2 teaspoons and brew in 90-95ºC water for 1 minute. Serve with lemon or sugar to taste.

Assam tea comes from the Assam region of northeast India. When people think English Breakfast or Irish Breakfast tea, they’re thinking of Assam. Strong, slightly tart on the tongue, with a malty body and beautiful amber colour, it’s the classic black leaf. Our Assam tea is certified organic and sourced from some of the finest plantations in India. This particular batch is BOP grade (‘broken orange pekoe’), which means it’s finer, more pungent and better value. Although Black Assam doesn’t have the nutrients of green or white tea (due to oxidation), it’s still packed with immune-boosting antioxidants and vitamin B1. Pair with crumpets and the Sunday paper.

Grade: BOP

Origin: India

Ingredients: Certified organic black tea

Serving suggestion: Add 1-2 teaspoons and brew in 90-95ºC water for 2 minutes. Add brown sugar or milk to taste. 

Organic Chun Mee Green Tea, AKA (precious eyebrows) has a sweet, tangy, slightly roasted liquor with a bright appearance and higher astringency. The leaves are rolled and bent into the shape of little eyebrows. This is a very popular tea in China and is one of the most consumed teas in China.

Grade: A

Origin: China

Ingredients: Certified organic green tea

Organic Ginger & Lemongrass Tea

Caffeine Free, 100% natural, free from artificial colours, flavours and additives

Origin: Egypt & India

Ingredients: 100% organic ginger & organic lemongrass

Organic Spicy Masala Chai

Premium organic Assam black tea with natural rich notes of malt and honey and spice are hand blended with freshly ground premium organic spices to create an unforgettable chai. 

Origin: India, Sri Lanka

Ingredients: 100% Organic black tea, cinnamon, cardamom, cloves, ginger, star anise, black pepper

This tea comes direct to you from the high quality tea plantations of Sri Lanka. This is a fresh and full flavoured black tea that is great in blends, but equally great on its own. This grade of tea is the most sought after. It is a well made, neat leaf of a medium size, with and abundance of stalk and fibre. The flavor of the tea is rich and fresh with citrus overtones and the liquor is bright in colour. We guarantee you'll love it! Ceylon black tea has many health benefits, like regulating your blood sugar levels. This makes it an excellent choice of drink for those who have diabetes, as it assists to manage unexpected spikes or drops in glucose levels.

Grade: BOP

Origin: Sri Lanka

Ingredients: Certified organic black tea

Serving suggestion: Add 1-2 teaspoons and brew in 90-95ºC water for 2 minutes. Add brown sugar or milk to taste. 

Organic White Peony Tea (Bai Mudan)

White Peony is one of China’s most famous natural teas (it’s technically the second finest white tea, after Silver Needle Tea). But it isn’t simple to grow: Each silvery bud is plucked from the Da Bai or Narcissus tea bush, and once the tiny leaves begin to open, you’ve got just 48-hours to pick the crop. Harvest too late and you lose that subtle elegance, the light floral touch that makes White Peony so renowned. It’s a fruity, refreshing tea, although some bushes do produce a darker, nuttier yield. The good news? High levels of antioxidants and polyphenols make White Peony a real immune booster.

Origin: China

Ingredients: Certified organic white tea

Serving suggestion: Steep 1-2 teaspoons in 75-85ºC water for 3 minutes. No milk or sweetener required.

Rolled by hand, this premium Oolong tea is one of the most popular Oolong's across the globe. All known as Tie Gwuan Yin, this tea originated in the 19th century in Anxi, Fujian, China.

Grade: A

Origin: China

Ingredients: Certified organic oolong tea

Japanese Genmaicha is blended with toasted rice kernels, so you get all the grassy sweetness of green Sencha, plus the nutty, popcorn-esque cosiness of brown rice. Some green teas can be bitter and sharp, but Genmaicha tea is mellow and warm, stacked with healing antioxidants like carotenoids and ascorbic acid. Drunk regularly, it can help drain toxins, boost the immune system, lower blood pressure and help prevent some cancers (thanks to natural catechins). It’s as close as tea gets to a big bowl of chicken soup. Easy on the tummy, soothing on the soul. 

Origin: Japan

Grade: Premium

Ingredients: Certified organic green Sencha tea, roasted brown rice

Serving suggestion: Sift 1-2 teaspoons and brew in 80-85ºC water for 2-4 minutes until the brew turns sunshine yellow. Strain and serve.

Our Organic Jasmine Green Tea (Special Grade) is a delicious and refreshing tea consisting of organic green tea leaves infused with beautiful jasmine blossoms. To infuse the tea with the scent of jasmine, the flowers are picked as they begin to bloom and are then layered over the tea leaves overnight. The tea quickly absorbs the beautiful jasmine aroma. The resulting flavour of our jasmine tea is subtly sweet and highly fragrant tea. This is a lovely tea and is great served with meals.

Jasmine tea started its journey to become the most famous scented tea in the world during China’s Ming dynasty (1368-1644), and continues on today with Sydney Tea.

Grade: Special Grade

Origin: China

Ingredients: Certified organic green tea, jasmine

Serving suggestion: Add 1 teaspoon and brew in 80ºC water for 30 seconds-1 minute. 

China’s famous Silver Needle White Tea (also known as Baihao Yinzhen) is widely regarded as the finest white tea in the world. It’s made from the unopened, young silver tea buds of camellia sinensis (rather than the leaves or stems) and is only harvested for two days each year. The Chinese call this the ‘Imperial Harvest’. Silver Needle tea has a very distinctive aroma, like freshly cut hay. It’s mellow, sweet and delicate, similar to white peony tea, with a pale yellow liquor that glitters in the sunlight. Tricky to find, but worth every penny. 

Origin: China

Grade: A

Ingredients: Premium white tea

Serving suggestion: Add 2-3 teaspoons and brew in 75-80ºC water for 5 minutes. Strain and serve.

If you’re looking for the finest cup of Black Assam tea, you need a premium, OP1 grade. And this is it. Our best Black Assam, certified organic and hand-picked from northern India. The long leaves are little more delicate than your standard OP grade; they tend to make a light, coppery brew. The flavour is exactly what you want from proper Black Assam: rich and malty, tart and spicy, with wonderful heft and lots of character. You can drink it straight, for a peppy mid-morning EBT, or add a dash of milk and brown sugar to round out the profile. Every pantry needs a stash.

Grade: OP1

Origin: India

Serving suggestion: Add 1-2 teaspoons and brew in 90-95ºC water for 2 minutes. Add brown sugar or milk to taste.