Australian grown black tea infused with Madagascan vanilla bean then blended with premium white tea and a touch of rose petals.

Origin: Australia, China, Madagascar & Egypt

Ingredients: Australian grown rainforest black tea, white silver needle tea, rose petals & vanilla

Peppermint (or mentha piperita, as it’s known) sits somewhere between watermint and spearmint on the ‘minty scale’. It’s been used as a herbal infusion in Europe and Asia for thousands of years. Partly that’s down to the refreshing menthol aroma, but peppermint leaves are also thought to be very beneficial. They can ease digestion, relieve tension headaches and migraines, bust through clogged sinuses, and even boost your energy. Some people like to sweeten their peppermint tea with honey, but it’s delicious as a stand-alone tisane, tickling the palate and nourishing the soul. Serve steaming hot with a good book and a sunny window.

Caffeine Free, 100% natural, free from artificial colours, flavours and additives

Origin: Egypt

Ingredients: Certified organic peppermint leaf

Serving suggestion: Add 1-2 teaspoons and brew in 90-95ºC water for 5 to 10 minutes, depending on preference.

Organic English Breakfast - High Mountain Blends

A rare and special blend of premium high grown black teas

Grade: OP1

Origin: India, Sri Lanka, China

Ingredients: Certified organic black tea

This is our signature Masala chai blend. We start with the base notes: premium organic Assam black tea, sourced from the best plantations in India. We mix the leaves with spices like cinnamon, cardamom, cloves and star anise, then infuse with toffee-ish caramel. The end result? A spicy, creamy chai with just the right amount of sweetness. In fact you shouldn’t need to add additional honey: the natural caramel flavour gives a sugary zing, and you can really taste the malty mid-tones. To serve, just pour over 250ml of hot milk (full cream tastes great, but you could use soy or almond) and steep for two minutes. Pure bliss.

Origin: India

Ingredients: Certified organic Masala chai

Serving suggestion: Add 1-2 teaspoons to 250ml of hot milk and steep for 2 minutes. Strain and serve, or chill over ice.

Premium organic black tea hand-blended with organic bergamot oil, rose petals, calendula and cornflowers.

Origin: Sri Lanka, Albania, Egypt & India

Grade: OP1

Ingredients: Certified organic black tea, bergamot oil, rose petals, calendula & cornflowers.

PLEASE ALLOW AROUND A WEEK FOR DELIVERY AS THIS TEA IS HANDMADE TO ORDER!

Treat yourself and impress your guests! Each ball is handmade using high quality silver needle white tea and beautiful marigold, jasmine & globe amaranth flowers. The taste is a very delicate floral one with subtle sweetness.

100g = +/- 14 balls

300g = +/- 42 balls

Brew Instructions: Place one ball per teapot roughly (400ml to 600ml in size). Then pour water at roughly 85c and infuse for around 5-7 minutes.

The blooming tea can be infused several times without the tea becoming bitter.