White Peony is one of China’s most famous natural teas (it’s technically the second finest white tea, after Silver Needle Tea). But it isn’t simple to grow: Each silvery bud is plucked from the Da Bai or Narcissus tea bush, and once the tiny leaves begin to open, you’ve got just 48-hours to pick the crop. Harvest too late and you lose that subtle elegance, the light floral touch that makes White Peony so renowned. It’s a fruity, refreshing tea, although some bushes do produce a darker, nuttier yield. The good news? High levels of antioxidants and polyphenols make White Peony a real immune booster.
Ingredients: Certified organic white tea
Serving suggestion: Steep 1-2 teaspoons in 75-85ºC water for 3 minutes. No milk or sweetener required.
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